For 20-plus years, this family business has been serving barbecue in what used to be a convenience store. The barbecue was so popular, they got out of the convenience store business. You place your order at the register and pick up your food at a counter overlooking the barbecue pit. Between 500 and 600 piggies adorn the restaurant — ceramic pigs, wooden pigs, stuffed pigs, piggy banks. You can get pork, beef, chicken, ribs, smoked ham and smoked sausage. White sauce has been a staple of the menu since the gas station days. Pies are made fresh every day.
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