A bustling West Coast atmosphere permeates this creative, upscale restaurant–the recent winner of the 1998 Robert Mondavi “Award of Excellence.” The restaurant features a dining counter, an open kitchen with a menu that changes daily including fresh seafood, grilled sirloin, free-range chicken, vegetable plates and special fare such as quail, rabbit, homemade pasta and sausage. Entrees are grilled or roasted in a wood-fired oven. Dinner only, Tuesday-Saturday.

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