The restaurant specializes in gourmet takeaway, family dinners, gathering in person, and tailgate packages. Cooking classes and private events are available. Breakfast, sandwiches, sides, soups, casseroles, sliders and more are available. There are seasonal menus, and the take-home menu changes weekly, featuring at least four different options. Hours of operation are Tuesday through Thursday from 7am- 8pm; Friday from 7am- 6pm and Saturday from 7am- 2pm.
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