John’s City Diner

Description

A Birmingham tradition since 1944. By blending a bit of the old with the new, owner Shannon Gober has transformed this Downtown Birmingham landmark into John’s City Diner. While the restaurant still maintains much of the charm from the past, the decor and menu have undergone a face-lift. The menu features a wide range of flavors from Southern comfort food to Gastro Pub inspired dishes. They use only locally grown or organic produce. Every meat is hormone, GMO and antibiotic free such as Fudge Farms Family Pork, Springer Mountain Farms Chicken and Creekstone All Natural Beef. John’s City Diner has one of the best happy hours in the city from 4:30- 6:30pm, Monday-Friday, in the bar area. The bar features 12 local craft beers on draft, 15 wines by the glass and hand crafted cocktails using the most honest ingredients available. The Main dining room is open for lunch from 11am- 2:30pm Monday through Friday; dinner is served Monday through Thursday 5pm- 9pm; Friday and Saturday from 5pm- 9:30pm.
As we like to say at John’s, “Get Some”.nnA Birmingham tradition since 1944. By blending a bit of the old with the new, owner Shannon Gober has transformed this Downtown Birmingham landmark into John’s City Diner. While the restaurant still maintains much of the charm from the past, the decor and menu have undergone a face-lift. The menu features a wide range of flavors from Southern comfort food to Gastro Pub inspired dishes. They use only locally grown or Organic produce. Every meat is hormone, GMO and antibiotic free such as Fudge Farms Family Pork, Springer Mountain Farms Chicken and Creekstone All Natural Beef. John’s City Diner has one of the best happy hours in the city from 4:30-6:30 Monday-Friday in the bar area. The bar features 12 local craft beers on draft, 15 wines by the glass and hand crafted cocktails using the most honest ingredients available. The Main dining room is open for lunch from 11am – 2:30pm Monday through Friday; dinner is served Monday through Thursday 5pm-9pm; Friday and Saturday from 5pm-9:30pm.
As we like to say at John’s, “Get Some”.