We are temporarily closed. Please check back for updates. In the meantime, we invite you to dine at our sister restaurants Chez Fonfon and Bottega.

Since 1982, Highlands has served a daily changing menu informed by classic French techniques and incorporating the foods of the region. Fresh gulf seafood, locally grown organic produce, and sustainably raised poultry, beef, veal, lamb and game are the foundations of the dishes created by James Beard Award winner Chef Frank Stitt. The bar opens at 4:00 pm Tuesday-Saturday; dinner at 5:30 p.m