FLIP is a modern hamburger boutique offering “fine dining between two buns.” The menu, developed by concept chef Richard Blais, redefines the classic hamburger. FLIP has been featured in The Wall Street Journal, Food and Wine magazine, The New York Times, CNN and Located at The Summit, FLIP is a contemporary, hip space that incorporates elements of fine dining with a creative, raw energy. Open for lunch and dinner daily from Sunday- Thursday 11:30am- 10pm and Friday- Saturday 11:30am- 11pm.