A travel-theme, culinary adventure along with our daily menu of soups, salads, sandwiches and fresh made desserts. Serving the World’s Favorite foods with a new cuisine each month

January – Cuban
February – German
March – Creole
April – Swedish
May – MexiCal
June – French
July – American Classics
August – Polynesian
September – Greek
October – Polish
November – Moroccan
December – Italian

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